I t’s not summer until you’ve slept outside, eaten a melty marshmallow off a stick, and woken up smelling like a campfire. So we’ve rounded up some key information and tips for camping on O‘ahu (which can be applied to other campsites in Hawai‘i, too).

Note: Please mālama ‘āina to preserve and protect these beautiful campsites and trails. Remember do your research, take out whatever you take in, and respect the plants and animals. For more information, visit the Department of Land and Resources’ Hiking in Hawai‘i and Nā Ala Hele Trail and Access pages.

The Honolulu Department of Parks and Recreation (DPR) currently manages more than 200 campsites at more than 15 campgrounds that include Waimānalo Bay Beach Park, Kualoa Regional Park, Ho‘omaluhia Botanical Garden, Mā‘ili Beach Park and more. At these campsites, you can have up to 10 people in no more than three camping tents. Dogs and alcohol are not allowed, and motor vehicles are not allowed on the beach. Reservations become available at 5 p.m. two weeks in advance and can be made online.

Bellows Field Beach Park (closed through Sept. 1, 2022 for turtle nesting) 41-043 Kalaniana‘ole Highway Waimānalo 50 campsites

Hau‘ula Beach Park 54- 135 Kamehameha Highway Hau‘ula 8 campsites

Hūnānāniho (formerly known as Waimānalo Bay Beach Park) 41-043 Aloiloi St. Waimānalo 10 campsites

Kahua Kuou (Ho‘omaluhia) 45-680 Luluku Road Kāne‘ohe 8 campsites

Kahua Lehua (Ho‘omaluhia) 45-680 Luluku Road Kāne‘ohe 5 campsites

Kahua Nui-Makai (Ho‘omaluhia) 45-680 Luluku Road Kāne‘ohe 15 campsites

Kaiaka Bay Beach Park 66-449 Hale‘iwa Road Hale‘iwa 7 campsites

Kalaeloa Beach Park 66-449 Eisenhower Road ‘Ewa Beach 13 campsites

Kalaniana‘ole Beach Park 89-269 Farrington Highway Wai‘anae 12 campsites

Kea‘au Beach Park 83-431 Farrington Highway Wai‘anae 25 campsites

Kokololio Beach Park 55-017 Kamehameha Highway Lā‘ie 5 campsites

Kualoa A Beach Park (closed during summer) 49-479 Kamehameha Highway Kāne‘ohe 7 campsites

Kualoa B Beach Park 49-479 Kamehameha Highway Kāne‘ohe 13 campsites

Lualualei Beach Park #1 86-221 Farrington Highway Wai‘anae 6 campsites

Mā‘ili Beach Park 87-021 Farrington Highway Wai‘anae 14 campsites

Swanzy Beach Park 51-369 Kamehameha Highway Ka‘a‘awa 9 campsites

Waimānalo Beach Park 41-741 Kalaniana‘ole Highway Waimānalo 10 campsites

The State of Hawai‘i’s Department of Land and Natural Resources (DLNR) also manages popular campsites on O‘ahu. You can apply for permits no more than 30 days in advance. Permits cost $20 per night, per campsite for Hawai‘i residents, and $30 per night, per campsite for nonresidents. Find permits here (due to COVID-19 there are no walk-in permits given at District Offices).

Ahupuaʻa ʻO Kahana State Park 52-222 Kamehameha Highway Ka‘a‘awa 10 campsites

Mālaekahana State Recreation Area 56-020 Kamehameha Highway Lā‘ie 37 campsites

Keaīwa Heiau State Recreation Area 99-1849 ‘Aiea Heights Drive ‘Aiea 8 campsites

Sand Island State Recreation Area (closed for repairs) 1499 Sand Island Parkway Honolulu

The view from Mālaekahana. Photo: Katrina Valcourt

If camping with a group, have one point person to hold important permit documents, with a secondary support person who knows where they are and has copies. Print them as well as have them available digitally.

Start a shared Google Doc for everyone to see check-in and check-out times, figure out carpooling and parking passes, shared costs and campsite location info. Create a list of things everyone should bring for themselves as well as a sign-up list for supplies to share so everyone could pitch in.

It’s helpful to have a few people arrive early to set up a central “hub” where you keep all the supplies and food.

Make sure everyone brings something (and enough) to sustain the group without too much overlap of kinds of dishes (a whole bunch of rice but only one package of hot dogs for 10 people over three days is probably not sufficient). Sign up on the Google Doc or have one or two people in charge of shopping for the group and divide up the cost. Break it down by meal to make sure you have everything covered.

We highly recommend food that can keep for several days in coolers (Spam musubi, shoyu hot dogs, mochiko chicken or fried chicken, fresh veggies, etc.). Uncooked red meats (steaks, hot dogs, May’s teri burgers) can keep pretty well for a day or two, just be sure to keep them cold and cook them in order of perishability.

Nonrefrigerated salty snacks are always great for beach camping! Canned goods like chili or pork and beans will work well and can be cooked over fire or grill easily (just remember to bring a can opener).

Make sure there is more than enough water to keep everyone hydrated, especially if you spend a lot of time in the sun or ocean during the day.

Unless you’ve hiked far from the parking lot, send someone on an ice run to a nearby store whenever your cooler runs low. If you can’t easily make the trek back to civilization, make sure to keep your best cooler in the shade, opening as infrequently as possible.

Put away all food and drinks in sealable containers.

And while exactly how much you can or can’t do for your next camping trip will depend on the destination (hiking 12 miles on Kaua‘i to the Kalalau Valley campsite is a world of difference to driving up to the Mālaekahana parking lot), we’re always looking for ways to make things just a little more special. Don’t worry, we don’t want to turn your chill weekend into some Pinterest-able luxury picnic that’s ten times the work—here are some of our favorite tips for taking your next camping trip to juuuuust the next level.

Big batches in vacuum-sealed bottles. Pre-sliced citrus. Fresh mint. The first drink at the site feels much more celebratory when it’s an ice cold mai tai or Moscow mule. After that, feel free to move on to the beers.

Hot dogs are fun, but getting a little luxe with at least one of the items on the menu is even more fun. Lobster tail, rib-eye, bacon-wrapped scallops—pick something good enough to throw on the grill without requiring a lot of extra jazzing up, and bring just enough for everyone to have a taste.

Time your meals by their perishability: poke for lunch while you set up, for instance, followed by steaks for dinner that night. For the next day, marinated shrimp skewers from frozen shrimp. Turns out bags of frozen shrimp work great as little ice packs in your cooler, and freezing tomorrow’s drinking water will help keep your meat chilled today. (Oh, and invest in a high quality cooler.)

Beef Wellington in the woods? We think not, but have you tried s’mores with potato chips instead of graham crackers? Or pie iron sandwiches with puff pastry instead of bread?

One is a community hang out spot and one is a claustrophobic isolating human Ziploc bag. As always, anywhere: If you can, sleep under the stars.

Just kidding, but a few nice acrylic cups for drinks, and more than a few cutting boards/nondisposable plates instead a paper goods will go a long way with ambience. Bonus: It will cut down on trash. Nothing ruins a campsite’s vibes like a bunch of trash everywhere. And this goes without saying (hopefully), but whatever you pack in, pack out, from every napkin to every plastic wrapper on every American cheese slice, so the site is fresh for the next person. Hey, you’re not the only one going camping this summer!

SEE ALSO: Hawaiʻi Family-Friendly Hike: Camp Pālehua in West Oʻahu

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